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Discover the legendary story of a group of working class boys from the wrong side of
the tracks who became one of the biggest pop music phenomenons of all time -
Frankie Valli and The Four Seasons. Follow the rags-to-rock-to-riches tale of four blue-collar kids working their way from the streets of Newark to the heights of
stardom.
This unforgettable story is Jersey Boys - the smash hit Broadway musical sensation,
which opens in the West End in February 2008.
Featuring all the classic hits:
"SHERRY", "BIG GIRLS DON'T CRY", "CAN'T TAKE MY EYES OFF YOU", "BYE BYE BABY (BABY, GOODBYE)", WORKING MY WAY BACK TO YOU",
WALK LIKE A MAN", DECEMBER 1963 (OH WHAT A NIGHT)" and more.
Imli Modern Indian Tapas is located in Soho in the heart of the West End, London. Launched by the team behind Tamarind, Imli offers a casual, but sophisticated, dining experience, with innovative cooking that is both accessible and affordable.
December 2005 saw the launch of Imli, a new Indian food concept. The traditional meets modern ethos also extends to the interiors where the design concept fuses the simple elegance of modernity with the richness of Indian tradition. Modern characteristics of bold form, colour, and scale are mixed and layered with traditional Indian elements of craft, pattern, and texture to create a unique and inspiring culinary experience. We hope you join us soon to experience the true taste of modern Indian food at Imli.
Whole wheat crisps and bean sprouts with vermicelli, sweet yoghurt and mint chutney
A medley of puffed rice, cucumbers and roasted peanuts tossed with assorted tangy chutneys
Roast Vegetable Salad of butternut squash, fennel and red peppers in a coriander chilli sauce
Potato cakes infused with ginger, chillies and drizzled with Imli chutney
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Supreme of chicken marinated in green chilli & tamarind served on a bed of cumin and turmeric mash with coriander and avocado sauce
Goan pork Simmered in a spicy gravy of onions, chillies and vinegar served with rice
Cumin and mint-marinated tilapia fish with seasonal vegetables in a coriander pine nut sauce
Mushroom risotto served with seasonal vegetable tossed in pickling spices
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Mango & Basil Sorbet
Chocolate & Orange Zest ice cream
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